And in the era of consumption and the environmental crisis, the topic of food, its cost, and recipes became even more relevant. Because of the pandemic, humanity is forced to live in a world of closed doors, regions limit travels, restaurants do not work, and we are locked in our own places. During self-isolation the whole family is constantly at home; we have to buy more products in stores and cook a lot.
Every week home chefs face the same problems: what and how to cook, and how much it will cost. It is an ideal time to start experimenting with new dishes and bring your favorite recipes to the family menu.